~Antipasti ~

Insalata Caprese  
fresh mozzarella, sliced tomatoes and roasted peppers

Cozze Posillipo  
mussels in white wine and garlic sauce or marinara sauce

Calamari Fritti  
fried calamari in spicy tomato sauce

Eggplant Rolatini  
eggplant stuffed with ricotta cheese, fresh tomato sauce and mozzarella cheese

Balsamic Marinated Portobello  
Portobello mushroom topped with grilled eggplant, roasted peppers and melted
mozzarella cheese

Mozzarella en Carozza  
parmigiano cheese, crusted mozzarella cheese, tomatoes and basil

Gamberoni di Castello  
grilled shrimp over white beans, hot cherry peppers and arugula

Escargot Polenta  
sauteed with cherry tomatoes, basil, white wine and fresh herbs

 
 
~Insalata~ 

Insalata Tre Colore  

Alla Cesare  

Prezzo Salad  
mixed baby greens, walnuts, poached pear and raspberry vinaigrette

Boston Lettuce Salad  
fresh mushrooms, diced tomatoes, black olives and shaved parmigiano cheese

 
~Zuppa~

Minestrone  
fresh vegetables

Pasta Fagioli  
bean soup

Stracciatela Romana  
spinach and egg yoke

Chicken Soup  
with pastina and julienne carrots



~Pasta~

Fusilli Puttanesca  
with capers and olives in fresh tomato sauce

Penne Arrabiatta  
with spicy tomato sauce and ricotta cheese

Capellini Primavera  
with fresh Italian vegetables, garlic and extra virgin olive oil

Whole Wheat Spaghetti  
with shiitake mushrooms, sun-dried tomatoes and arugula

Rigatoni  
with sausages and peas in pink sauce

Lobster Ravioli  
with champagne sauce

Linguine alle Vongole  
with red or white clam sauce

Linguine Prezzo 
with rock shrimps, shiitake mushrooms, diced tomatoes, radicchio and light red sauce

 
~Pollo~  

Pollo Parmigiana  
chicken with parmigiano cheese, mozzarella cheese in tomato sauce served over spaghetti

Pollo alla Griglia Arugula  
chicken with cherry tomatoes, red onions, gorgonzola and grilled polenta

Pollo Paillard  
grilled chicken breast with peppers, mushrooms in garlic and oil

Pollo Scarpariello 
white and dark chicken meat sauteed with sausages, garlic, olive oil, cherry peppers
and rosemary

Pollo Martini  
parmesan crusted chicken breast, artichokes, and peas in white wine sauce

Pollo Milano  
thinly pounded and breaded chicken with chopped salad and buffalo mozzarella

Pollo Monte Bianco  
chicken with white light creamy sauce, artichokes, fontina cheese garnished with black olives

Eggplant Parmigiana  
served over spaghetti



~Carne~

Veal Parmigiano  
with parmigiano cheese, mozzarella cheese in tomato sauce served with spaghetti

Veal Marsala 
with mushrooms in Marsala wine sauce

Veal Piccata  
with capers in lemon wine sauce

Veal Sorrentino  
with eggplants, fontina cheese in fresh tomato sauce

Veal Martini  
parmesan crusted veal with artichokes and peas in white wine sauce

Veal Prezzo  
with asparagus and chopped shrimps in red light sauce

Pork Loin  
with sausages, peppers and onions in light Marsala wine sauce

Filet Mignon
with port wine sauce and gorgonzola
 

~Pesce~ 

Pan-Seared Salmon
with broiled bed of spinach and Dijon mustard

Tilapia Livornese
with olives, capers and light tomato sauce

Shrimp Scampi
served over risotto and white wine sauce

Calamari Casserole  
with cherry peppers over linguine and choice of sauce
 

~Drinks & Deserts~

Sodas

Coffee

Espresso

Cappuccino

Desert